The Sustainable Agriculture and Food Systems Short Term Certificate of Completion is designed for both aspiring farmers and community leaders interested in learning how to work in a regional food system in the areas of advocacy, education, production, and nonprofit service. Students who complete the certificate program will gain foundational knowledge and skills to work on a farm or operate their own farm business. The program will also benefit those seeking careers in local and community food systems.
Learning Outcomes
Program learning outcomes are listed on individual option linked below.