The Peninsula College Market & Deli provides dining service, a full-service espresso bar, and catering services. The Market & Deli enhances college life by providing options for nutritious and low-cost meals and coffee to students and our community.
Current Hours of Operation: Monday–Friday: 8:00 am–2:00 pm (Coffee Bar & Grill Closes at 1:30 pm)
May Specials | Tuesdays, Wednesdays & Thursdays
May 5, 6 & 7
Soup of the Week: Beef Chili • $3.95 Cup • $4.95 Bowl • Add Cheese & Veggies +$2.00
Tuesday Breakfast: Biscuits & Gravy • $4.50 Full • $2.75 Half
Wednesday Lunch: Bacon, Chicken & Ranch Wrap • $8.95
Thursday Hot Dog: Chili Dogs • $5.75 • Chili, Cheese, Onions, Peppers, Tomatoes & Jalapeños
Regular Hot Dogs Available All-Week • $3.25
May 12, 13 & 14
Soup of the Week: Chicken Noodle • $3.95 Cup • $4.95 Bowl
Tuesday Breakfast: Biscuits & Gravy • $4.50 Full • $2.75 Half
Wednesday Lunch: Mac Bowl • $8.95 • Add Beef, Chicken, or Veggie
Thursday Hot Dog: BLT Dog • $5.99 • Bacon, Lettuce, Tomato & Mayo
Regular Hot Dogs Available All-Week • $3.25
May 19, 20 & 21
Soup of the Week: Vegetable Minestrone • $3.95 Cup • $4.95 Bowl
Tuesday Breakfast: Biscuits & Gravy • $4.50 Full • $2.75 Half
Wednesday Lunch: Hawaiian Burger • $8.95
Thursday Hot Dog: Big Mac Dog • $5.99 • 1000 Island Dressing, Lettuce & Cheddar Cheese
Regular Hot Dogs Available All-Week • $3.25
May 26, 27 & 28
Soup of the Week: Broccoli Cheddar • $3.95 Cup • $4.95 Bowl
Tuesday Breakfast: Biscuits & Gravy • $4.50 Full • $2.75 Half
Wednesday Lunch: Spaghetti & Meat Balls with Garlic Bread • $8.95
Thursday Hot Dog: Garlic Bread Dog • $5.99
Regular Hot Dogs Available All-Week • $3.25
Event Catering
Check out the catering menu and submit a catering quote to reserve a date for your on-campus event. Catering services will reach out with any questions.
Catering MenuSubmit A Catering Quote
On-Campus Pick-Up Orders
If you are planning an on-campus meeting and would like to place a pick-up order, please fill out the On-Campus Ordering Form. Once you have completed the ordering form, please then complete the Pick-Up Form to schedule your pick-up date and time, and attach your completed On-Campus Ordering Form.
On-Campus Ordering FormPick-Up Form
Note: If your meeting requires delivery and set up, please fill out the event catering quote.
Questions?
Please contact Corey Roblan, Food Services Manager:
Email: croblan@pencol.edu
Phone: (360) 460-9553